Lunch

NW Chicken Salad - Mayo 4 oz is for Lunch.

NW Chicken Salad - Mayo 4 oz takes 10 minutes to prepare.

NW Chicken Salad - Mayo 4 oz takes several minutes to cook.

NW Chicken Salad - Mayo 4 oz makes 5 servings.

The ingredients for NW Chicken Salad - Mayo 4 oz are:

8 ounces Chicken Breast (cooked), no skin, roasted
3 tbsp Mayonnaise, Organic, Trader Joe's (by SLY_MCNASTY)
2 tbsp Hidden Valley Organic Ranch (by SUNMOM4)
1 stalk, large (11"-12" long) Celery, raw
16 grape, seedless Grapes
.5 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.25 medium (2-1/2" dia) Onions, raw
10 grams Cranberries, dried, sweetened (craisins)

Here is how you make NW Chicken Salad - Mayo 4 oz:

mix chicken, mayo and ranch. finly chop remaining ingredients and mix with chickenServing Size: 4 0zNumber of Servings: 5Recipe submitted by SparkPeople user TWINSPARKS.

The nutritional information for NW Chicken Salad - Mayo 4 oz is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.6

• Total Fat: 10.7 g
• Cholesterol: 36.1 mg
• Sodium: 130.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 10.7 g