Lunch

Paula Deen's Asian Chicken Pasta Salad is for Lunch.

Paula Deen's Asian Chicken Pasta Salad takes 15 minutes to prepare.

Paula Deen's Asian Chicken Pasta Salad takes 15 minutes to cook.

Paula Deen's Asian Chicken Pasta Salad makes 15 servings.

The ingredients for Paula Deen's Asian Chicken Pasta Salad are:

Orzo pasta (16 oz)
Chicken, 3 c diced
red pepper, 1 medium, diced
green onions, 3, sliced
sugar snap peas (10 oz frozen bag)
Vegetable Oil (1/4 c)
Hoisin Sauce (4 T)
Rice Wine Vinegar (4 T)
Soy Sauce (4T)

Here is how you make Paula Deen's Asian Chicken Pasta Salad:

Cook orzo according to package directions. Cook snap peas according to package directions, drain and cool. In a large bowl, place the chicken, peppers, peas, and onions. Mix sauce ingredients together. Top with 2 oz. roasted sliced almonds. (Spread almonds on a cookie sheet in a single layer and toast at 350 for 6-10 minutes, or until golden brown.) Sprinkle on top of salad. I could't find Rice Wine Vinegar. I just used rice vinegar. This recipe is best made at least 24 hours in advance. The longer the ingredients marry together, the tastier it is!!Serving Size: Makes easily 15 1.25 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user WILLIDI2.

The nutritional information for Paula Deen's Asian Chicken Pasta Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.5 g
• Cholesterol: 21.1 mg
• Sodium: 387.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.6 g
• Protein: 12.0 g

Paula Deen's Asian Chicken Pasta Salad is Asian cuisine.