Lunch

PDiddy's Homemade Low Calorie Chicken Salad is for Lunch.

PDiddy's Homemade Low Calorie Chicken Salad takes 15 minutes to prepare.

PDiddy's Homemade Low Calorie Chicken Salad takes 35 minutes to cook.

PDiddy's Homemade Low Calorie Chicken Salad makes 4 servings.

The ingredients for PDiddy's Homemade Low Calorie Chicken Salad are:

Chicken Breast (cooked), no skin, 8 oz.
Onions, raw, 0.5 cup, chopped
Celery, raw, .05 cup, diced
*Splenda No Calorie Sweetener, 1 tsp
Pickle Relish, 0.5 cup
Salt, 1 dash
Pepper, black, 1 dash
Hellmans light mayo, 4 tbsp
Accent Enhancement Seasoning, 0.5 tsp
Crushed Red Pepper Flakes, 1 dash

Here is how you make PDiddy's Homemade Low Calorie Chicken Salad:

Lightly season skinless chicken breastSplitting thicker pieces will allow for a quicker cookBake on 325 for 35 mins. (do not overcook)Let cool for 15 minutes before cubing or shreddingPlace chicken to large bowlCut or shred onions and celeryAdd all ingredients to chickenAdd a Dash of Crushed Red Peppers for an Extra kickLightly toss and chill before serving Serving Size:?Makes Approx. 4 - 1 cup servings

The nutritional information for PDiddy's Homemade Low Calorie Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.4

• Total Fat: 5.2 g
• Cholesterol: 39.1 mg
• Sodium: 449.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.7 g
• Protein: 13.2 g