Lunch

Pear and Chicken Salad Wraps is for Lunch.

Pear and Chicken Salad Wraps takes 15 minutes to prepare.

Pear and Chicken Salad Wraps takes several minutes to cook.

Pear and Chicken Salad Wraps makes 7 servings.

The ingredients for Pear and Chicken Salad Wraps are:

10 ounces precooked, boneless, skinless chicken breast, diced
2 long stalks celery, diced
1 medium pear, diced
1/4 cup green onions, diced
6 tbsp. Miracle Whip salad dressing
7 Gordita wraps of flour tortillas

Here is how you make Pear and Chicken Salad Wraps:

I cook a large package of chicken breasts at a time and keep them in the deli drawer in my fridge for recipes like this, so I don't have to cook things during the day. Dice the chicken, pear, celery and green onions into small chunks. Stir in Miracle Whip, a little at a time, just until moist-don't overdo it. Roll up in a gordita or tortilla. I like to add some red or romaine lettuce.Eat. The kids love it. It makes seven moderate sized wraps. With a side of veggies it is a nice serving.Number of Servings: 7Recipe submitted by SparkPeople user AIMEEMOMMIE.

The nutritional information for Pear and Chicken Salad Wraps is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 242.3

• Total Fat: 2.7 g
• Cholesterol: 127.8 mg
• Sodium: 143.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 50.9 g