Lunch

Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression is for Lunch.

Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression takes several minutes to prepare.

Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression takes several minutes to cook.

Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression makes 1 servings.

The ingredients for Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression are:

Couscous
Parmesan Cheese (optional)
Roma Tomatoes or any Tomato
Green Onions (Scallions)
Cilantro
Bell pepper (Red, yellow or orange)
Chicken (Tyson Grilled chicken strips or any leftover baked chicken)

Dressing
Honey
Dijon Mustard
Balsamic Vinegar
Lemon Juice
Asian 5 Spice
Salt & Pepper to taste

Here is how you make Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression:

Cook couscous per box instructions. Chop vegetables and chicken, add to couscous.Prepare dressing by whisking together Dijon mustard, honey, balsamic vinegar, lemon juice and and Asian 5 spice. Add salt and pepper to taste.Add dressing to salad, toss.Serving Size: Makes 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NAYLAHKNEE.

The nutritional information for Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,470.9

• Total Fat: 14.0 g
• Cholesterol: 32.4 mg
• Sodium: 1,426.1 mg
• Total Carbs: 340.8 g
• Dietary Fiber: 5.5 g
• Protein: 23.8 g