The recipe Pineapple Chicken Salad Pitas

Made From Scratch Recipes

Pineapple Chicken Salad Pitas recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pineapple Chicken Salad Pitas!

Pineapple Chicken Salad Pitas

Pineapple Chicken Salad Pitas Recipe
Pineapple Chicken Salad Pitas

I used fully cooked rotisserie chicken from the grocery store for added ease of preperation.

What Course Is Pineapple Chicken Salad Pitas?

Pineapple Chicken Salad Pitas is for Lunch.


How Long Does Pineapple Chicken Salad Pitas Recipe Take To Prepare?

Pineapple Chicken Salad Pitas takes 20 minutes to prepare.


How Long Does Pineapple Chicken Salad Pitas Recipe Take To Cook?

Pineapple Chicken Salad Pitas takes several minutes to cook.


How Many Servings Does Pineapple Chicken Salad Pitas Recipe Make?

Pineapple Chicken Salad Pitas makes 4 servings.


What Are The Ingredients For Pineapple Chicken Salad Pitas Recipe?

The ingredients for Pineapple Chicken Salad Pitas are:

2 1/2 cups chopped cooked chicken breast (about 1 pound)
1/2 cut matchstick cut carrots
1/3 cup sliced almonds, toasted
1/3 cup light mayo
1/4 cup finely chopped green onions
1/4 cup plain fat-free yogurt
1 TBSP Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 ounce) can crushed pineapple drained
4 (6 inch) whole wheat pitas, each cut in half
8 romaine lettuce leaves


How Do I Make Pineapple Chicken Salad Pitas?

Here is how you make Pineapple Chicken Salad Pitas:

Yield: 4 servings (serving size 2 stuffed pita halves) Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture. Number of Servings: 4Recipe submitted by SparkPeople user METAWNNY1.


What's The Nutritional Info For Pineapple Chicken Salad Pitas?

The nutritional information for Pineapple Chicken Salad Pitas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 11.4 g
  • Cholesterol: 26.8 mg
  • Sodium: 699.2 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.9 g

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