Lunch

Pineapple Chicken Salad Wraps is for Lunch.

Pineapple Chicken Salad Wraps takes several minutes to prepare.

Pineapple Chicken Salad Wraps takes several minutes to cook.

Pineapple Chicken Salad Wraps makes 4 servings.

The ingredients for Pineapple Chicken Salad Wraps are:

2 cans canned chicken breast
8 oz crushed pineapple in 100% pineapple juice, drained
1/4 cup roasted almonds (I used almond accents)
1/4 cup green onions, finely chopped
1/2 cup light Mayo
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
4 Flat-Out Flatbread Wraps

Here is how you make Pineapple Chicken Salad Wraps:

Combine chicken, pineapple, almonds and green onions. In a separate bowl,. combine mayo, Worcestershire, garlic powder, salt and pepper. Whisk ingredients together. Transfer chicken mix to mayo mix and combine well. Add about 1/3 cup to the center of each flat bread wrap. Roll and fold tightly. Serve immediately or refrigerate. Serving Size: 4 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user CNAHORVATH5.

The nutritional information for Pineapple Chicken Salad Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.9

• Total Fat: 11.0 g
• Cholesterol: 78.8 mg
• Sodium: 1,041.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 9.8 g
• Protein: 34.1 g