Lunch

Quinoa Chicken Salad is for Lunch.

Quinoa Chicken Salad takes 10 minutes to prepare.

Quinoa Chicken Salad takes 30 minutes to cook.

Quinoa Chicken Salad makes 1 servings.

The ingredients for Quinoa Chicken Salad are:

2 cups quinoa cooked in chicken stock
2 skinless chicken breast poached and chopped
1 small red onion chopped
4 tbsp craisins chopped
1/2 cup toasted almond slivers
1/4 cup aged balsalmic vinegar
Salt and pepper to taste.

Mix all ingredients well and place in fridge to cool. This is one of those recipes that the longer it sits the better it tastes!! Enjoy!!

Here is how you make Quinoa Chicken Salad:

Poach your chicke breasts in chicken stock until done.Utilize the stock to poach your rinsed quinoa for 20min.(rinsing your quinoa allows it to cook faster)Chop the chicken and onion and craisinstoast your almonds in a dry skilletMix all ingredients together with balsalmic vinegar and salt and pepper to tasteServing Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LYNNYRD.

The nutritional information for Quinoa Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,404.6

• Total Fat: 81.1 g
• Cholesterol: 43.9 mg
• Sodium: 113,224.6 mg
• Total Carbs: 128.6 g
• Dietary Fiber: 26.4 g
• Protein: 59.5 g

The dietary needs meet for Quinoa Chicken Salad is Low Carb