Lunch

Ranch and Bacon Chicken Salad is for Lunch.

Ranch and Bacon Chicken Salad takes 30 minutes to prepare.

Ranch and Bacon Chicken Salad takes 20 minutes to cook.

Ranch and Bacon Chicken Salad makes 10 servings.

The ingredients for Ranch and Bacon Chicken Salad are:

2 Tbsp Hidden Valley Ranch Dressing Mix
1/2 cup regular Mayonnaise
5 boiled chicken Breasts - diced
1/2 cup Hormel Real Bacon Bits (less fat than regular bacon)
2 cups frozen Peas

Here is how you make Ranch and Bacon Chicken Salad:

Combine dressing mix and mayo. Combine peas and chicken to bring each to right temp, stir into dressing, add bacon bits. Serve in wrap or on sandwich with green leaf lettuce.Serving Size: 10, 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user COLBIJEAN.

The nutritional information for Ranch and Bacon Chicken Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.1

• Total Fat: 13.6 g
• Cholesterol: 7.0 mg
• Sodium: 293.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 18.3 g