Lunch

Red Cabbage chicken salad is for Lunch.

Red Cabbage chicken salad takes 30 minutes to prepare.

Red Cabbage chicken salad takes several minutes to cook.

Red Cabbage chicken salad makes 4 servings.

The ingredients for Red Cabbage chicken salad are:

2 cups cooked chicken-
4 Tbsp of seasoned rice vinegar
2 tsps olive oil
1 Tbsp soy sauce
1 tsp sesame oil
2 tsps ground ginger
1/4 cup thinly sliced scallions
4 cups shreded red cabbage
1 large yellow pepper- sliced into thin strips
1 cucumber-with or without peel-thinly sliced
1/4 cup slivered almonds- may be toasted
Juice of 1 lemon or lime
Pepper and salt to taste

Here is how you make Red Cabbage chicken salad:

1. Cut cooked chicken into cubes- set aside2. In a large bowl add: rice vinegar, olive oil, soy sauce, sesame oil, lime juice, and ground ginger- wisk ingredients3. to same bowl add cabbabe, onions, cucumber, yellow pepper4. mix thoroughly5 . add salt and pepper to taste6. Add chicken and mix7. sprinkle the slivered almondsYou can also serve the cabbage mixture on individual plates and top with the chicken Serving Size: makes 4- 6 one cup servings or Number of Servings: 4Recipe submitted by SparkPeople user MEGLOPEZ.

The nutritional information for Red Cabbage chicken salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.4

• Total Fat: 14.1 g
• Cholesterol: 10.3 mg
• Sodium: 2,243.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.4 g
• Protein: 7.7 g

The dietary needs meet for Red Cabbage chicken salad is Low Carb