The recipe Retta's Chicken Salad

Made From Scratch Recipes

Retta's Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Retta's Chicken Salad!

Retta's Chicken Salad

Retta's Chicken Salad Recipe
Retta's Chicken Salad

What Course Is Retta's Chicken Salad?

Retta's Chicken Salad is for Lunch.


How Long Does Retta's Chicken Salad Recipe Take To Prepare?

Retta's Chicken Salad takes several minutes to prepare.


How Long Does Retta's Chicken Salad Recipe Take To Cook?

Retta's Chicken Salad takes several minutes to cook.


How Many Servings Does Retta's Chicken Salad Recipe Make?

Retta's Chicken Salad makes 4 servings.


What Are The Ingredients For Retta's Chicken Salad Recipe?

The ingredients for Retta's Chicken Salad are:

Cooked Dressing
1 Packet (8tsp) Butter Buds
1/2 tsp dry mustard
1/4 tsp celery seed
1/8 tsp salt
1/8 tsp white pepper
1 C buttermilk, divided
1 T cornstarch
1/2 tsp white vinegar
1/4 tsp prepared mustard

Chicken Salad
1 lb cut up cooked chicken (3 cups)
3/4 C RIPE! diced avocado
1/2 C diced celery
1/4 C toasted slivered almonds
1 1/2 tsp minced onion
3/4 C Cooked Dressing


How Do I Make Retta's Chicken Salad?

Here is how you make Retta's Chicken Salad:

Cooked DressingIn a double boiler combine: Butter Buds, dry mustard, celery seed, salt, pepper and 1/2 of buttermilk. Mix. Place on boiling water. Add cornstarch to remaining buttermilk and blend until smooth. Add to double boiler. Add vinegar and prepared mustard. Heat until thickens. Apx 10-15 minutes. Refridgerate until cool. Apx 30 minutes.Combine ingredients to make chicken salad.Number of Servings: 4Recipe submitted by SparkPeople user MLGMOM.


What's The Nutritional Info For Retta's Chicken Salad?

The nutritional information for Retta's Chicken Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 10.4 g
  • Cholesterol: 68.2 mg
  • Sodium: 167.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.4 g

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