The recipe Richard Simmons tuna salad made with chicken

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Richard Simmons tuna salad made with chicken recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Richard Simmons tuna salad made with chicken!

Richard Simmons tuna salad made with chicken

Richard Simmons tuna salad made with chicken Recipe
Richard Simmons tuna salad made with chicken

Calls for tuna. But I like chicken instead.

What Course Is Richard Simmons tuna salad made with chicken?

Richard Simmons tuna salad made with chicken is for Lunch.


How Long Does Richard Simmons tuna salad made with chicken Recipe Take To Prepare?

Richard Simmons tuna salad made with chicken takes several minutes to prepare.


How Long Does Richard Simmons tuna salad made with chicken Recipe Take To Cook?

Richard Simmons tuna salad made with chicken takes several minutes to cook.


How Many Servings Does Richard Simmons tuna salad made with chicken Recipe Make?

Richard Simmons tuna salad made with chicken makes 5 servings.


What Are The Ingredients For Richard Simmons tuna salad made with chicken Recipe?

The ingredients for Richard Simmons tuna salad made with chicken are:

1 cup cannned chicken breast (by KCTHINKER)
1 cup 1% low fat cottage cheese (Great Value)
2 serving Eggland's Best Hard-Cooked Peeled Eggs (Medium Egg)
.25 cup, diced Celery, raw
.25 cup, chopped Onions, raw
2 tbsp Parsley
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
2 tbsp Kraft Real Mayo


How Do I Make Richard Simmons tuna salad made with chicken?

Here is how you make Richard Simmons tuna salad made with chicken:

Drain whatever canned meat you use. Chop eggs. Mix all ingredients together. Can serve in a half pita with lettuce and tomato. Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user SSTOUT4.


What's The Nutritional Info For Richard Simmons tuna salad made with chicken?

The nutritional information for Richard Simmons tuna salad made with chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 6.4 g
  • Cholesterol: 98.0 mg
  • Sodium: 460.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

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