Lunch

Roasted Broccoli and Chicken Salad is for Lunch.

Roasted Broccoli and Chicken Salad takes 15 minutes to prepare.

Roasted Broccoli and Chicken Salad takes 30 minutes to cook.

Roasted Broccoli and Chicken Salad makes 4 servings.

The ingredients for Roasted Broccoli and Chicken Salad are:

1 head of broccoli, cut into small florets
1/2 Vidalia onion, chopped coarsely
1 tbsp. olive oil
100 grams cooked chicken breast meat, cubed
2 cups cannellini beans, cooked
1 medium tomato cut into cubes

Here is how you make Roasted Broccoli and Chicken Salad:

Toss broccoli and onion in olive oil and roast in 425 degree oven until broccoli is just tender. Set aside to cool.Toss all ingredients into a salad bowl and mix in your favourite salad dressing to tasteServing Size:?Makes four servings

The nutritional information for Roasted Broccoli and Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 10.6 g
• Cholesterol: 16.2 mg
• Sodium: 379.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 13.7 g
• Protein: 18.5 g