The recipe Rosemary and Almond Chicken Salad

Made From Scratch Recipes

Rosemary and Almond Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rosemary and Almond Chicken Salad!

Rosemary and Almond Chicken Salad

Rosemary and Almond Chicken Salad Recipe
Rosemary and Almond Chicken Salad

Derived from a Cooking Light recipe, this chicken salad is mild and crunchy and goes great in honey whole wheat bread or a wheat tortilla.

What Course Is Rosemary and Almond Chicken Salad?

Rosemary and Almond Chicken Salad is for Lunch.


How Long Does Rosemary and Almond Chicken Salad Recipe Take To Prepare?

Rosemary and Almond Chicken Salad takes 5 minutes to prepare.


How Long Does Rosemary and Almond Chicken Salad Recipe Take To Cook?

Rosemary and Almond Chicken Salad takes several minutes to cook.


How Many Servings Does Rosemary and Almond Chicken Salad Recipe Make?

Rosemary and Almond Chicken Salad makes 5 servings.


What Are The Ingredients For Rosemary and Almond Chicken Salad Recipe?

The ingredients for Rosemary and Almond Chicken Salad are:

2 - 12.5 oz. cans of chunk chicken
1/4 c. light mayonnaise
1/4 c. plain Greek yogurt
1/4 c. slivered almonds
1/3 c. chopped white onion
3 tbsp. lemon juice
1 tbsp. chopped fresh rosemary
2 tsp. dijon mustard
1 tsp. sea salt
1 tsp. freshly ground pepper


How Do I Make Rosemary and Almond Chicken Salad?

Here is how you make Rosemary and Almond Chicken Salad:

Combine ingredients until well mixed and serve on whole wheat bread or tortilla.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KRISTLCHERIE.


What's The Nutritional Info For Rosemary and Almond Chicken Salad?

The nutritional information for Rosemary and Almond Chicken Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.5 g
  • Cholesterol: 86.4 mg
  • Sodium: 707.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.1 g

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