The recipe Rosemary Chicken Salad (modified from Cooking Light)

Made From Scratch Recipes

Rosemary Chicken Salad (modified from Cooking Light) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rosemary Chicken Salad (modified from Cooking Light)!

Rosemary Chicken Salad (modified from Cooking Light)

Rosemary Chicken Salad (modified from Cooking Light) Recipe
Rosemary Chicken Salad (modified from Cooking Light)

Very yummy and flavorful. Of course you can make this into a sandwich or serve with sliced tomatoes.

What Course Is Rosemary Chicken Salad (modified from Cooking Light)?

Rosemary Chicken Salad (modified from Cooking Light) is for Lunch.


How Long Does Rosemary Chicken Salad (modified from Cooking Light) Recipe Take To Prepare?

Rosemary Chicken Salad (modified from Cooking Light) takes several minutes to prepare.


How Long Does Rosemary Chicken Salad (modified from Cooking Light) Recipe Take To Cook?

Rosemary Chicken Salad (modified from Cooking Light) takes several minutes to cook.


How Many Servings Does Rosemary Chicken Salad (modified from Cooking Light) Recipe Make?

Rosemary Chicken Salad (modified from Cooking Light) makes 5 servings.


What Are The Ingredients For Rosemary Chicken Salad (modified from Cooking Light) Recipe?

The ingredients for Rosemary Chicken Salad (modified from Cooking Light) are:

3 c chopped chicken (about 12 oz)
1/3 c green onion sliced
1/2 cup chopped, toasted peacans
1 tsp fresh rosemary
1/4 c light mayonnaise
1/4 c light sour cream
salt to taste
pepper to taste


How Do I Make Rosemary Chicken Salad (modified from Cooking Light)?

Here is how you make Rosemary Chicken Salad (modified from Cooking Light):

Combine all ingredients in a large bowl and stir till well combined. I like to save a sprig of fresh rosemary to garnish the top.Number of Servings: 5Recipe submitted by SparkPeople user DONANDJANENE.


What's The Nutritional Info For Rosemary Chicken Salad (modified from Cooking Light)?

The nutritional information for Rosemary Chicken Salad (modified from Cooking Light) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 14.9 g
  • Cholesterol: 51.6 mg
  • Sodium: 265.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day