Lunch

Sandy's Chicken Salad is for Lunch.

Sandy's Chicken Salad takes 30 minutes to prepare.

Sandy's Chicken Salad takes 180 minutes to cook.

Sandy's Chicken Salad makes 8 servings.

The ingredients for Sandy's Chicken Salad are:

16 ounces cubed chicken
2 cups drained chunk pineapple
packed in its own juice
2 cups seedless red grapes
2/3 cup dry roasted peanuts
Dash of salt
1 cup Fat free Mayonnaise
2 tablespoons lemon juice
2 tablespoons pineapple juice

Here is how you make Sandy's Chicken Salad:

Cut cooked chicken breast into chunks.Open and drain pineapple. Wash and stem grapes then cut in halves. Prepare and dice celery. Combine chicken, pineapple, grapes, celery, and peanuts. Add salt to taste. Toss lightly and add the dressing made by combinine the FF Mayo, lemon juice, and pineapple juice. Mix. Chill. Serve on lettuce leaf. Makes 8 servings approximately 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user SANDY667.

The nutritional information for Sandy's Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.0

• Total Fat: 7.6 g
• Cholesterol: 36.1 mg
• Sodium: 317.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.8 g
• Protein: 16.3 g