Lunch

Spinach cranberries goat cheese salad with chicken is for Lunch.

Spinach cranberries goat cheese salad with chicken takes 10 minutes to prepare.

Spinach cranberries goat cheese salad with chicken takes 20 minutes to cook.

Spinach cranberries goat cheese salad with chicken makes 2 servings.

The ingredients for Spinach cranberries goat cheese salad with chicken are:

6 - 8 oz chicken breast
3.5 - 4 cups of spinach
1 medium tomato chopped
1/2 red pepper chopped
1 tbsp chopped walnuts
1 tbsp dried cranberries
3 goat cheese medallions
1 large tspn peanut sauce
4 tbsp Sesame Soy Ginger Vinaigrette Dressing (Trader Joe)

Here is how you make Spinach cranberries goat cheese salad with chicken:

Cut chicken in cubes and lightly fry on the pan with a minimal amount of olive oil. While on pan, season it with 'spicy Montreal steak', or just plain salt and pepper.Put spinach, tomato, pepper, cranberries and walnuts into a bowl.In separate container mix sesame ginger dressing with peanut sauce.Add chicken and dressing to a salad and mix gently. Sprinkle with goat cheese.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user NIUHA88.

The nutritional information for Spinach cranberries goat cheese salad with chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.8

• Total Fat: 11.5 g
• Cholesterol: 85.2 mg
• Sodium: 418.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.4 g
• Protein: 34.9 g