Lunch

Summer Chicken Salad Croissant Sandwich is for Lunch.

Summer Chicken Salad Croissant Sandwich takes 30 minutes to prepare.

Summer Chicken Salad Croissant Sandwich takes 40 minutes to cook.

Summer Chicken Salad Croissant Sandwich makes 4 servings.

The ingredients for Summer Chicken Salad Croissant Sandwich are:

12 oz. Poached Chicken Breast, Chopped or Shredded (can use canned chicken also)
1/2 Cup Chopped Celery
1/2 Cup Dried Cranberries
2 TBS Light Mayo
2 TBS Light Sour Cream
2 TBS Poppy Seeds

4 Slices Honeydew or Cantaloupe Melon

4 Small Croissants
(Option 2 Large Croissants halved)

Here is how you make Summer Chicken Salad Croissant Sandwich:

Mix together all ingredients until blended wellSlice croissants in half horizontally. Spead Chicken Salad onto croissant bottom, top with upper half.Serve on plate garnished with parsley or mint leaf.Serve with slice of fresh melon (honeydew or cantaloupe)Serving Size: 1 small croissant or 1/2 large croissantNumber of Servings: 4Recipe submitted by SparkPeople user ARIEHUPP.

The nutritional information for Summer Chicken Salad Croissant Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.4

• Total Fat: 14.8 g
• Cholesterol: 74.7 mg
• Sodium: 439.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.3 g