The recipe Sweet Apple Chicken Salad

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Sweet Apple Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sweet Apple Chicken Salad!

Sweet Apple Chicken Salad

Sweet Apple Chicken Salad Recipe
Sweet Apple Chicken Salad

Using the vanilla yogurt makes this a light and sweet lunch. You can use plain yogurt if you like. You can serve on a salad or on light bread for a sandwich. I use Pepperidge Farm Light Oatmeal bread. You can also use canned chicken if you don't have cooked chicken breast available. I would recommend rinsing the canned chicken well to reduce sodium.

What Course Is Sweet Apple Chicken Salad?

Sweet Apple Chicken Salad is for Lunch.


How Long Does Sweet Apple Chicken Salad Recipe Take To Prepare?

Sweet Apple Chicken Salad takes 10 minutes to prepare.


How Long Does Sweet Apple Chicken Salad Recipe Take To Cook?

Sweet Apple Chicken Salad takes several minutes to cook.


How Many Servings Does Sweet Apple Chicken Salad Recipe Make?

Sweet Apple Chicken Salad makes 4 servings.


What Are The Ingredients For Sweet Apple Chicken Salad Recipe?

The ingredients for Sweet Apple Chicken Salad are:

Chicken Breast (cooked), no skin, roasted, 0.5 breast, bone and skin removed (remove)
Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., 1 serving (remove)
Apples, fresh with skin, .75 medium (2-3/4" dia) (approx 3 per l (remove)
Grapes, 10 grape, seedless (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 2 tbsp chopped (remove)
Hellmann's , Light Mayonnaise, 1 Tbsp, 2 serving (remove)


How Do I Make Sweet Apple Chicken Salad?

Here is how you make Sweet Apple Chicken Salad:

Chop all the ingredients and mix in the container of yogurt and 2 tbs of mayo. Season to taste. Serving Size: makes approximately four 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TONI822.


What's The Nutritional Info For Sweet Apple Chicken Salad?

The nutritional information for Sweet Apple Chicken Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 2.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 114.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

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