The recipe Tastefully Simple? Burger and Brat Chicken Salad

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Tastefully Simple? Burger and Brat Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tastefully Simple? Burger and Brat Chicken Salad!

Tastefully Simple? Burger and Brat Chicken Salad

Tastefully Simple? Burger and Brat Chicken Salad Recipe
Tastefully Simple? Burger and Brat Chicken Salad

Tastefully Simple? Burger and Brat Chicken Salad

What Course Is Tastefully Simple? Burger and Brat Chicken Salad?

Tastefully Simple? Burger and Brat Chicken Salad is for Lunch.


How Long Does Tastefully Simple? Burger and Brat Chicken Salad Recipe Take To Prepare?

Tastefully Simple? Burger and Brat Chicken Salad takes several minutes to prepare.


How Long Does Tastefully Simple? Burger and Brat Chicken Salad Recipe Take To Cook?

Tastefully Simple? Burger and Brat Chicken Salad takes several minutes to cook.


How Many Servings Does Tastefully Simple? Burger and Brat Chicken Salad Recipe Make?

Tastefully Simple? Burger and Brat Chicken Salad makes 2 servings.


What Are The Ingredients For Tastefully Simple? Burger and Brat Chicken Salad Recipe?

The ingredients for Tastefully Simple? Burger and Brat Chicken Salad are:

1 chicken breast, 12.5 oz can, drained
1 TB Tastefully Simple Burger & Brat Mustard
1 TB Hellmans RF olive oil mayo
1/2 cup celery, finely chopped
black pepper, dash


How Do I Make Tastefully Simple? Burger and Brat Chicken Salad?

Here is how you make Tastefully Simple? Burger and Brat Chicken Salad:

Combined all ingrediants. Chill 2 hours. Serve on a bed of lettuce or prepare as a sandwich.*2 servings - serve on a bed of mixed greens (about 1/2 c)*4 servings - prepare as a sandwich (about 1/4 c)Serving Size: Makes 2-4 servings*Number of Servings: 2Recipe submitted by SparkPeople user SOOKIE.


What's The Nutritional Info For Tastefully Simple? Burger and Brat Chicken Salad?

The nutritional information for Tastefully Simple? Burger and Brat Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 4.0 g
  • Cholesterol: 81.3 mg
  • Sodium: 628.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.5 g

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