Lunch

texican chicken salad is for Lunch.

texican chicken salad takes 10 minutes to prepare.

texican chicken salad takes several minutes to cook.

texican chicken salad makes 2 servings.

The ingredients for texican chicken salad are:

.25 cup diced red pepper
1.2 cups diced Perdue short cut chicken
1/3 cup salsa
1/3 cup low fat mayo
.25 tsp cumin

Here is how you make texican chicken salad:

mix together and serve on roll/ bread or salad greens(not included)Number of Servings: 2Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for texican chicken salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.8

• Total Fat: 8.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,341.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 24.2 g