Lunch

Thaddaeus' Chicken and Egg Salad is for Lunch.

Thaddaeus' Chicken and Egg Salad takes 15 minutes to prepare.

Thaddaeus' Chicken and Egg Salad takes 15 minutes to cook.

Thaddaeus' Chicken and Egg Salad makes 6 servings.

The ingredients for Thaddaeus' Chicken and Egg Salad are:

Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp (remove)
*Grey Poupon Dijon Mustard, 4 tsp (remove)
Capers, canned, .5 tbsp, drained (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)
Grapes, .5 cup, seedless (remove)
Shallots, 4 tbsp chopped (remove)
Chicken Thigh, .46 unit (yield from 1 lb ready-to-cook (remove)
Egg, fresh, 3 large (remove)
Almonds, .2 cup, sliced (remove)

Here is how you make Thaddaeus' Chicken and Egg Salad:

Serving Size:?Makes about Six Servings of Four oz

The nutritional information for Thaddaeus' Chicken and Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.0

• Total Fat: 6.3 g
• Cholesterol: 97.6 mg
• Sodium: 187.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g