Lunch

Thai Chicken Salad Wraps is for Lunch.

Thai Chicken Salad Wraps takes 5 minutes to prepare.

Thai Chicken Salad Wraps takes several minutes to cook.

Thai Chicken Salad Wraps makes 1 servings.

The ingredients for Thai Chicken Salad Wraps are:

4 oz chicken breast, diced
1 tbsp mayonnaise
1 tbsp sour cream
1/4 c diced red onion
2 tsp chopped fresh cilantro
1 tbsp curry powder
1 tsp grated fresh ginger root
pepper, to taste
1/4 c cashews or peanuts (optional)

lettuce leaves

Here is how you make Thai Chicken Salad Wraps:

This is a NO COOK! Using precooked chicken makes this super quick and easy! Combine all ingredients except lettuce leaves. Serve wrapped in lettuce leaves. This is a fun appetizer or light lunch. *For extra kick add 1-2 tsp of sambal oelek - soooooo yummy! Makes enough for 2 appetizer servings or 1 lunch serving.Number of Servings: 1Recipe submitted by SparkPeople user TISHHILL.

The nutritional information for Thai Chicken Salad Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.0

• Total Fat: 9.2 g
• Cholesterol: 74.8 mg
• Sodium: 186.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 27.2 g

Thai Chicken Salad Wraps is Asian cuisine.

The dietary needs meet for Thai Chicken Salad Wraps is Low Carb