Lunch

Thai Curried Chicken Salad is for Lunch.

Thai Curried Chicken Salad takes 5 minutes to prepare.

Thai Curried Chicken Salad takes 30 minutes to cook.

Thai Curried Chicken Salad makes 4 servings.

The ingredients for Thai Curried Chicken Salad are:

Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
Mayonnaise, regular (mayo), 3 tbsp (remove)
Curry powder, 1 tbsp (remove)
*garam marsala, 1 tsp (remove)
Lime Juice, 1 wedge yields (remove)
Grapes, 1 cup, seedless (remove)
Basil, 5 leaves (remove)

Here is how you make Thai Curried Chicken Salad:

Boil chicken breasts until thoroughly cooked. Cool and cut into pieces. Mix mayo, curry, garam masala, lime juice. Add chicken. Cut grapes in half or quarters mix into chicken. Chopped basil leaves and mix into chicken salad. Serve in a half pita pocket.Serving Size: makes 4 pita pockets.Number of Servings: 4Recipe submitted by SparkPeople user PINKUMBRELLAS.

The nutritional information for Thai Curried Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.2

• Total Fat: 9.1 g
• Cholesterol: 54.3 mg
• Sodium: 111.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.9 g

Thai Curried Chicken Salad is Asian cuisine.