The recipe The BEST Chicken Salad with Grapes and Almonds

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The BEST Chicken Salad with Grapes and Almonds recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like The BEST Chicken Salad with Grapes and Almonds!

The BEST Chicken Salad with Grapes and Almonds

The BEST Chicken Salad with Grapes and Almonds Recipe
The BEST Chicken Salad with Grapes and Almonds

so good on a warm summer day...

What Course Is The BEST Chicken Salad with Grapes and Almonds?

The BEST Chicken Salad with Grapes and Almonds is for Lunch.


How Long Does The BEST Chicken Salad with Grapes and Almonds Recipe Take To Prepare?

The BEST Chicken Salad with Grapes and Almonds takes 15 minutes to prepare.


How Long Does The BEST Chicken Salad with Grapes and Almonds Recipe Take To Cook?

The BEST Chicken Salad with Grapes and Almonds takes 20 minutes to cook.


How Many Servings Does The BEST Chicken Salad with Grapes and Almonds Recipe Make?

The BEST Chicken Salad with Grapes and Almonds makes 4 servings.


What Are The Ingredients For The BEST Chicken Salad with Grapes and Almonds Recipe?

The ingredients for The BEST Chicken Salad with Grapes and Almonds are:

16 oz grilled chicken breasts
1-2 tbsp fresh, grated sweet onion
1 tbsp lemon juice
1/2 cup hellmans light mayo
1/4 cup fage plain, nonfat greek yogurt
1/4 cup half and half
salt and pepper to taste
1/4 cup slivered almonds, toasted
1 cup of your favorite grapes, halved
1/4 cup finely sliced celery


How Do I Make The BEST Chicken Salad with Grapes and Almonds?

Here is how you make The BEST Chicken Salad with Grapes and Almonds:

start with your favorite chicken. i love it grilled with lemon pepper. or just use left over roasted chicken. when cool, dice and set aside.combine onion through salt and pepper.stir in chicken and remaining ingredients.Serving Size:?serves 4


What's The Nutritional Info For The BEST Chicken Salad with Grapes and Almonds?

The nutritional information for The BEST Chicken Salad with Grapes and Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 14.8 g
  • Cholesterol: 76.2 mg
  • Sodium: 340.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.4 g

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