Lunch

Tomatoes Stuffed with Chicken Salad is for Lunch.

Tomatoes Stuffed with Chicken Salad takes several minutes to prepare.

Tomatoes Stuffed with Chicken Salad takes several minutes to cook.

Tomatoes Stuffed with Chicken Salad makes 1 servings.

The ingredients for Tomatoes Stuffed with Chicken Salad are:

6 large tomatoes
2 cups cooked and cubed chicken
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoons minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh Italian flat-leaf parsley
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1/2 teaspoon salt
Leaf lettuce or spinach leaves

Here is how you make Tomatoes Stuffed with Chicken Salad:

Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain. In a medium bowl, combine chicken, bell pepper, corn, and onion. In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user JCDCAMPBELL.

The nutritional information for Tomatoes Stuffed with Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.2

• Total Fat: 21.3 g
• Cholesterol: 59.0 mg
• Sodium: 1,062.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.1 g

Tomatoes Stuffed with Chicken Salad is Indian cuisine.