The recipe Turkey or Chicken Salad

Made From Scratch Recipes

Turkey or Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Turkey or Chicken Salad!

Turkey or Chicken Salad

Turkey or Chicken Salad Recipe
Turkey or Chicken Salad

Super easy way to use up that leftover turkey (or chicken) and stuffing! Great on its own, between 2 slices of bread or in a wrap.

What Course Is Turkey or Chicken Salad?

Turkey or Chicken Salad is for Lunch.


How Long Does Turkey or Chicken Salad Recipe Take To Prepare?

Turkey or Chicken Salad takes 10 minutes to prepare.


How Long Does Turkey or Chicken Salad Recipe Take To Cook?

Turkey or Chicken Salad takes several minutes to cook.


How Many Servings Does Turkey or Chicken Salad Recipe Make?

Turkey or Chicken Salad makes 6 servings.


What Are The Ingredients For Turkey or Chicken Salad Recipe?

The ingredients for Turkey or Chicken Salad are:

3 cup, chopped or diced Turkey (light meat)
1 cup Homemade Stuffing (optional)
1 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Onions, raw
3 tbsp Relish (Heinz) Sweet Relish
5 tbsp Mayonnaise, Hellmans Real Mayo
Salt & Pepper to taste

*can also add 1/4 Craisins if you want some sweetness but you'll need to account for the additional calories


How Do I Make Turkey or Chicken Salad?

Here is how you make Turkey or Chicken Salad:

Dice up leftover turkey or chicken, celery and onion. Toss together with stuffing (optional) and mayo. Layer on some bread or in a wrap with additional toppings of your choice (lettuce, tomato, cucumber, etc.) or on its own.Serving Size: Makes 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PRECISELEE180.


What's The Nutritional Info For Turkey or Chicken Salad?

The nutritional information for Turkey or Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 12.2 g
  • Cholesterol: 61.8 mg
  • Sodium: 316.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.6 g

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