The recipe Warm Chicken, Apple, and Curried Couscous Salad

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Warm Chicken, Apple, and Curried Couscous Salad recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Warm Chicken, Apple, and Curried Couscous Salad!

Warm Chicken, Apple, and Curried Couscous Salad

Warm Chicken, Apple, and Curried Couscous Salad Recipe
Warm Chicken, Apple, and Curried Couscous Salad

What Course Is Warm Chicken, Apple, and Curried Couscous Salad?

Warm Chicken, Apple, and Curried Couscous Salad is for Lunch.


How Long Does Warm Chicken, Apple, and Curried Couscous Salad Recipe Take To Prepare?

Warm Chicken, Apple, and Curried Couscous Salad takes 5 minutes to prepare.


How Long Does Warm Chicken, Apple, and Curried Couscous Salad Recipe Take To Cook?

Warm Chicken, Apple, and Curried Couscous Salad takes 5 minutes to cook.


How Many Servings Does Warm Chicken, Apple, and Curried Couscous Salad Recipe Make?

Warm Chicken, Apple, and Curried Couscous Salad makes 6 servings.


What Are The Ingredients For Warm Chicken, Apple, and Curried Couscous Salad Recipe?

The ingredients for Warm Chicken, Apple, and Curried Couscous Salad are:

1.5 cups water
1.25 teaspoons curry powder
.75 teaspoons salt
1 cup dry plain couscous
2 red apples, unpeeled and diced
1 cup diced cooked chicken breast
6 green onions (white part), chopped
3 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1 (6-ounce) bag baby lettuce


How Do I Make Warm Chicken, Apple, and Curried Couscous Salad?

Here is how you make Warm Chicken, Apple, and Curried Couscous Salad:

1 serving = 1 ounce baby spinach and 1 cup couscous saladNumber of Servings: 6Recipe submitted by SparkPeople user MDAWNOTT.


What's The Nutritional Info For Warm Chicken, Apple, and Curried Couscous Salad?

The nutritional information for Warm Chicken, Apple, and Curried Couscous Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 2.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 458.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.1 g

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