The recipe Chicken/Sweetcorn with Mayo sandwich filling

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Chicken/Sweetcorn with Mayo sandwich filling recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken/Sweetcorn with Mayo sandwich filling!

Chicken/Sweetcorn with Mayo sandwich filling

Chicken/Sweetcorn with Mayo sandwich filling Recipe
Chicken/Sweetcorn with Mayo sandwich filling

Wanted to put together a yummy make-yourself sandwich filler. This one can also be made with tuna in you prefer. Very tasty!

What Course Is Chicken/Sweetcorn with Mayo sandwich filling?

Chicken/Sweetcorn with Mayo sandwich filling is for Lunch.


How Long Does Chicken/Sweetcorn with Mayo sandwich filling Recipe Take To Prepare?

Chicken/Sweetcorn with Mayo sandwich filling takes 5 minutes to prepare.


How Long Does Chicken/Sweetcorn with Mayo sandwich filling Recipe Take To Cook?

Chicken/Sweetcorn with Mayo sandwich filling takes several minutes to cook.


How Many Servings Does Chicken/Sweetcorn with Mayo sandwich filling Recipe Make?

Chicken/Sweetcorn with Mayo sandwich filling makes 4 servings.


What Are The Ingredients For Chicken/Sweetcorn with Mayo sandwich filling Recipe?

The ingredients for Chicken/Sweetcorn with Mayo sandwich filling are:

1 - 160g tin sweetcorn
2 skinless/boneless chicken breasts
4 tbsp mayo
4 large pitta breads
salt and pepper


How Do I Make Chicken/Sweetcorn with Mayo sandwich filling?

Here is how you make Chicken/Sweetcorn with Mayo sandwich filling:

Mix drained corn with shredded chicken breasts and mayo and stuff each pitta with filling. Salt and pepper to taste.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.


What's The Nutritional Info For Chicken/Sweetcorn with Mayo sandwich filling?

The nutritional information for Chicken/Sweetcorn with Mayo sandwich filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 11.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 70.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

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