The recipe Grilled Chicken Sandwich

Made From Scratch Recipes

Grilled Chicken Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Grilled Chicken Sandwich!

Grilled Chicken Sandwich

Grilled Chicken Sandwich Recipe
Grilled Chicken Sandwich

What Course Is Grilled Chicken Sandwich?

Grilled Chicken Sandwich is for Lunch.


How Long Does Grilled Chicken Sandwich Recipe Take To Prepare?

Grilled Chicken Sandwich takes several minutes to prepare.


How Long Does Grilled Chicken Sandwich Recipe Take To Cook?

Grilled Chicken Sandwich takes several minutes to cook.


How Many Servings Does Grilled Chicken Sandwich Recipe Make?

Grilled Chicken Sandwich makes 1 servings.


What Are The Ingredients For Grilled Chicken Sandwich Recipe?

The ingredients for Grilled Chicken Sandwich are:

2 whole wheat bread slices
1 slice of American Cheese
2 leaves of Iceberg Lettuce
2 medium slices of red ripe tomatoes
Poultry seasoning
1 tbsp of olive oil


How Do I Make Grilled Chicken Sandwich?

Here is how you make Grilled Chicken Sandwich:

Season the piece of chicken breast with poultry seasoning. Place olive oil in a pan to heat up. Place the chicken breast on the hot oil to cook. cook until desired. While the chicken is cooking, make available the lettuce and tomato slices. Place the slice of American Cheese on one of the Whole Wheat bread slices and place to toast in toaster oven until desired. If toaster oven not available, toast the slices first and then put the slice of cheese on top of one of the slices of bread. When the chicken and the breast is done, place the chicken on top of the bread with the cheese, place the lettuce and tomato slices on top of the chicken and then place the remaining piece of bread on top of the tomato. Makes one serving. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user EVEVERO.


What's The Nutritional Info For Grilled Chicken Sandwich?

The nutritional information for Grilled Chicken Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 535.5
  • Total Fat: 26.1 g
  • Cholesterol: 54.3 mg
  • Sodium: 667.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 26.7 g

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