The recipe Open Faced Itly Chicken Sandwich

Made From Scratch Recipes

Open Faced Itly Chicken Sandwich recipe is a Italian Lunch meal that takes 18 minutes to make. If you enjoy Italian for Lunch, you will like Open Faced Itly Chicken Sandwich!

Open Faced Itly Chicken Sandwich

Open Faced Itly Chicken Sandwich Recipe
Open Faced Itly Chicken Sandwich

This is so good and filling it was awesome.It is really easy to make as well there is about 10 steps

Open Faced Itly Chicken Sandwich

What Course Is Open Faced Itly Chicken Sandwich?

Open Faced Itly Chicken Sandwich is for Lunch.


How Long Does Open Faced Itly Chicken Sandwich Recipe Take To Prepare?

Open Faced Itly Chicken Sandwich takes 15 minutes to prepare.


How Long Does Open Faced Itly Chicken Sandwich Recipe Take To Cook?

Open Faced Itly Chicken Sandwich takes 18 minutes to cook.


How Many Servings Does Open Faced Itly Chicken Sandwich Recipe Make?

Open Faced Itly Chicken Sandwich makes 2 servings.


What Are The Ingredients For Open Faced Itly Chicken Sandwich Recipe?

The ingredients for Open Faced Itly Chicken Sandwich are:

Chicken Breast, no skin, 8 ounces
*Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup
Zucchini, 1 cup, sliced
*Summer Squash, 1 cup, sliced
Bread, italian, 2 oz
Parmesan Cheese, grated, 1 tbsp


How Do I Make Open Faced Itly Chicken Sandwich?

Here is how you make Open Faced Itly Chicken Sandwich:

Pre Heat Oven 450*F1) Filet chicken breast into a even amount of thin slices about 4 to 6 (oz of chicken)mix salt pepper and garlic power together sprinkle over chicken on both side. 2) Lay a piece of tinfoil (same size as cookie sheet) on a cookie sheet spray with cooking spray. Add 1/4 cup of sauce evenly over tinfoil in tow sections3) Lay sliced zuc and squash in 2 sections about the size of each pieces of bread. 4) Place chicken on top of zuc and squash. Mix 1 tbps cheese and oregano sprinkle over chicken 5) Bake for about 15-20 min just until edges or top start to brown 6)Mean while the chicken is cooking add 2 pieces of the bread to the oven and cook just until light brown then rub with garlic clove lightly on both sides of bread. Then spread 1 tabs sauce on one side. &)When chick is done transfer the vegs and chicken all at once to each peice of sauced bread on a sheet of tinfoil sprayed ligjhty with cooking spray. Top with tomato evenly covering chicken. Then sprickle cheese then sprinkle some oregeno. Put back in oven cook for 8-12 min until hot and cheese melts. Good with a tossed salad of baby sprinkle, tomatoes, and onion with low cal of fat free garlic dressingNumber of Servings: 2Recipe submitted by SparkPeople user LLB1971.


What's The Nutritional Info For Open Faced Itly Chicken Sandwich?

The nutritional information for Open Faced Itly Chicken Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 5.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 597.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.5 g

What Type Of Cuisine Is Open Faced Itly Chicken Sandwich?

Open Faced Itly Chicken Sandwich is Italian cuisine.


What Dietary Needs Does Open Faced Itly Chicken Sandwich Meet?

The dietary needs meet for Open Faced Itly Chicken Sandwich is Low Fat


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