Lunch

Pressed Chicken Sandwich Filling is for Lunch.

Pressed Chicken Sandwich Filling takes 30 minutes to prepare.

Pressed Chicken Sandwich Filling takes 90 minutes to cook.

Pressed Chicken Sandwich Filling makes 8 servings.

The ingredients for Pressed Chicken Sandwich Filling are:

1 3 lb. chicken, cut up
8 c. water
2 celery stalks, cut up
1 carrot, sliced
1 med. onion, quartered
2 parsley sprigs
2 tsp. salt
1/4 tsp. pepper
1 bay leaf

1/2 c. mayonnaise, reduced fat
2 T. pickle relish
1 T. onion, minced
1/2 c. chicken broth
1 tsp. prepared mustard

Here is how you make Pressed Chicken Sandwich Filling:

Place chicken in large pan or dutch oven; add water to cover. Add celery, carrot, onion, parsley, bay leaf, salt, and pepper. Cover and bring to boil. Reduce heat & simmer for 1 hr., or until done. Then remove chicken from pan & set aside. Strain the broth, discarding the vegetables & bay leaf. Cool broth & remove fat that forms on top. When chicken is cool enough to handle, pull chicken from bones, discarding bones & skin. Cut chicken into pieces & place in food processor. Add relish & minced onion. Process. Add the mayonnaise,mustard, and a little broth. Process. Additional salt may be added. The mixture should be almost dry, but not crumbly. Refrigerate until ready to serve. Makes 8 servings of about 1/3 cup each.Note: Broth may be frozen & used later as a base for soup.Number of Servings: 8Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Pressed Chicken Sandwich Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.4

• Total Fat: 7.3 g
• Cholesterol: 56.6 mg
• Sodium: 882.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 16.6 g