Lunch

Open Face Chicken Sandwiches is for Lunch.

Open Face Chicken Sandwiches takes several minutes to prepare.

Open Face Chicken Sandwiches takes several minutes to cook.

Open Face Chicken Sandwiches makes 8 servings.

The ingredients for Open Face Chicken Sandwiches are:

1 loaf (8 oz, 8 inches long) French Bread
1 lb fresh, sliced mushrooms
1 large sweet onion, sliced
1 cup fat-free mayonnaise
1/2 cup crumbled feta cheese
1/4 teaspoon pepper
1 lb boneless, skinless chicken breast
1 cup shredded, part skim mozzarella cheese

Here is how you make Open Face Chicken Sandwiches:

Grill chicken, and slice thin.Cut bread into eight 1-in slices and toast.Meanwhile, in a large nonstick skillet coated with nonstick cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.In a small bowl, combine the mayonnaise, blue cheese and pepper; mix well.Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese. Place on a broiler pan. Broil 4-6 in. from the head for 3-4 minutes or until cheese is melted.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WELLSEY.

The nutritional information for Open Face Chicken Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.0

• Total Fat: 7.3 g
• Cholesterol: 50.6 mg
• Sodium: 636.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 22.9 g