The recipe Asian Chicken Rolls with Plum Sauce

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Asian Chicken Rolls with Plum Sauce recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Asian Chicken Rolls with Plum Sauce!

Asian Chicken Rolls with Plum Sauce

Asian Chicken Rolls with Plum Sauce Recipe
Asian Chicken Rolls with Plum Sauce

Makes a great light entree or delicious appetizer

What Course Is Asian Chicken Rolls with Plum Sauce?

Asian Chicken Rolls with Plum Sauce is for Lunch.


How Long Does Asian Chicken Rolls with Plum Sauce Recipe Take To Prepare?

Asian Chicken Rolls with Plum Sauce takes 20 minutes to prepare.


How Long Does Asian Chicken Rolls with Plum Sauce Recipe Take To Cook?

Asian Chicken Rolls with Plum Sauce takes 20 minutes to cook.


How Many Servings Does Asian Chicken Rolls with Plum Sauce Recipe Make?

Asian Chicken Rolls with Plum Sauce makes 6 servings.


What Are The Ingredients For Asian Chicken Rolls with Plum Sauce Recipe?

The ingredients for Asian Chicken Rolls with Plum Sauce are:

Chicken Rolls:
1/3 Cup Scallions, chopped
1 Tbsp Cilantro, dried
1/2 tsp ground Ginger
1 lb boneless, skinless Chicken breasts, ground or cubed
2 Tbsp low-sodium Soy Sauce
1 tsp Chili Garlic Sauce
1 large Egg white, save egg yolk to the side
1/2 Cup sliced Water Chestnuts, chopped
1 sheet Puff pastry
2 tsp sesame seeds


Plum Sauce -
1/2 cup Plum jam
2 Tbsp Lime juice
2 Tbsp Water
1 Tbsp ketchup
1/4 tsp red pepper flakes



How Do I Make Asian Chicken Rolls with Plum Sauce?

Here is how you make Asian Chicken Rolls with Plum Sauce:

Preheat oven to 400F. Line a cookie sheet with parchment paper.In a large bowl mix together the 1st 8 ingredients for the Chicken rolls. Place in refrigerator to rest while making the plum sauce.In a small sauce pan combine the ingredients for the Plum sauce. Simmer over medium-low heat for 5 minutes. Stirring occasionally until all of the jam has melted. Pour into a bowl and allow to cool.Roll out the sheet of Puff pastry until it is 12-inches square. Halve lengthwise. Divide the chicken mixture between the 2 portions of pastry and spread along the bottom edge of each. Roll the dough around the chicken mixture until the dough edges overlap. Place on the prepared cookie sheet. Repeat with other puff pastry section. Beat saved egg yolk with 1 Tbsp water and brush onto Puff pastry rolls. Sprinkle with Sesame seeds and bake for 30-35 minutes until golden brown. Cut into 4 inch pieces and serve with plum sauce.Serving Size: Makes 6 4-inch pieces, or 24 1-inch piecesNumber of Servings: 6Recipe submitted by SparkPeople user OOPSIEDAYZ45.


What's The Nutritional Info For Asian Chicken Rolls with Plum Sauce?

The nutritional information for Asian Chicken Rolls with Plum Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 6.5 g
  • Cholesterol: 79.3 mg
  • Sodium: 457.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.4 g

What Type Of Cuisine Is Asian Chicken Rolls with Plum Sauce?

Asian Chicken Rolls with Plum Sauce is Asian cuisine.


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