Lunch

Chicken in mushroom sauce is for Lunch.

Chicken in mushroom sauce takes several minutes to prepare.

Chicken in mushroom sauce takes several minutes to cook.

Chicken in mushroom sauce makes 6 servings.

The ingredients for Chicken in mushroom sauce are:

3 halves chicken breast, no skin, cut into 2 in cubes
2 small carrots, cubed
3 medium potatoes, peeled, cubed
3 tbsp A1 sauce
6 tsp Worcestershire Sauce
1 can Campbell's Cream of Chicken Soup

Here is how you make Chicken in mushroom sauce:

Marinate chicken with A1 and Worcestershire sauce for about 15 mins. Then cook chicken in a non-stick skillet until no more juice. While cooking the chicken, cover a round baking dish (about 8 in diameter and 3.5in high) with aluminium foil. Pour in cream of chicken soup. You can add about 0.5 cup of water if you like. Then add in potatoes and carrots. When juice from chicken has dried up, add chicken to baking dish. Cover with foil again and cook for 30 -45 mins. Number of Servings: 6Recipe submitted by SparkPeople user IBU3007.

The nutritional information for Chicken in mushroom sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.1

• Total Fat: 5.7 g
• Cholesterol: 127.3 mg
• Sodium: 655.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.8 g
• Protein: 52.7 g