Lunch

Crockets (Chicken Paties) is for Lunch.

Crockets (Chicken Paties) takes 30 minutes to prepare.

Crockets (Chicken Paties) takes 15 minutes to cook.

Crockets (Chicken Paties) makes 20 servings.

The ingredients for Crockets (Chicken Paties) are:

* Poultry seasoning, 1 tsp
* Bread crumbs, dry, grated, plain, 0.25 cup
* Better 'n' Eggs egg substitute, 0.75 cup
* Olive Oil, 8 tbsp
* Mashed Potatoes, 0.25 cup
* Canned Chicken, 3.5 can (5 oz)
* Celery, raw, .5 cup, diced
* Tabasco Sauce, 1 tsp
* Baking Powder, 1 tsp
Oats, .666 cup

Here is how you make Crockets (Chicken Paties):

Mix together: Chicken, beaten egg, crumbs, Mashed Potatoes, Mashed Potatoes, Tabasco Sauce, Oats, .666 cup and Baking Powder.Mix well and form into oval patties.Heat oil in a skillet.Brown the patties well on both sides.When you have browned both side lower heat.Continue cooking for a minute or so then flip and remove from pan and serve.Enjoy!!!Number of Servings: 20Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for Crockets (Chicken Paties) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.5

• Total Fat: 7.8 g
• Cholesterol: 15.4 mg
• Sodium: 189.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 7.4 g