Lunch

Pasta Rotini (Chicken) Veggies tomato sauce is for Lunch.

Pasta Rotini (Chicken) Veggies tomato sauce takes several minutes to prepare.

Pasta Rotini (Chicken) Veggies tomato sauce takes several minutes to cook.

Pasta Rotini (Chicken) Veggies tomato sauce makes 8 servings.

The ingredients for Pasta Rotini (Chicken) Veggies tomato sauce are:

Healthy Harvest Wholewheat Rotini
Tomato Juice, no salt added
Campbell's Tomato with Basil and Oregano Soup (no water added)
Chicken Breast (skinned, deboned), COOKED
(omit the chicken for a vegan meal)
optional, sweet basil

Here is how you make Pasta Rotini (Chicken) Veggies tomato sauce:

Cook pasta until al dente. Drain.Blend tomato juice with soup.Add to pasta.Let cool in refrigerator to allow pasta to absorb some of the sauce.Portion the pasta into 8 serving bowls. Cube the chicken breasts and add 1/2 chicken breast and some frozen vegetables to each bowl.Cover and freeze.Heat in skillet or pot on stovetop.Serve hot.I love to add sweet basil when serving.Number of Servings: 8Recipe submitted by SparkPeople user LITE99.

The nutritional information for Pasta Rotini (Chicken) Veggies tomato sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 2.6 g
• Cholesterol: 68.4 mg
• Sodium: 325.3 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 7.4 g
• Protein: 35.4 g

Pasta Rotini (Chicken) Veggies tomato sauce is Italian cuisine.

The dietary needs meet for Pasta Rotini (Chicken) Veggies tomato sauce is Vegan