Lunch

Satay Chicken Skewers with "Peanut Sauce" is for Lunch.

Satay Chicken Skewers with "Peanut Sauce" takes several minutes to prepare.

Satay Chicken Skewers with "Peanut Sauce" takes several minutes to cook.

Satay Chicken Skewers with "Peanut Sauce" makes 12 servings.

The ingredients for Satay Chicken Skewers with "Peanut Sauce" are:

PASTE
1/4 c, shredded fresh ginger
1/4 c. shallots
4 garlic cloves
1 serrano chili, sliced
1/3 c. olive oil

CHICKEN
12 chicken thighs, cut into strips
1/2 tsp. kosher salt
1/4 tsp. cayenne pepper

PEANUT SAUCE
1 1/4 c. coconut milk
1/2 c. almond butter
2 tbsp. lime juice
1 tbsp. fish sauce
1/4 tsp. pepper

Here is how you make Satay Chicken Skewers with "Peanut Sauce":

1. Blend together the ginger, shallots, garlic, and chili pepper. Then add oil slowly. This will create the paste.2. Spoon half the paste in a saucepan, place the other half in a big ziploc bag with the chicken strips. Add salt and cayenne pepper. Seal it tight and mix it so the chicken is coated entirely.3. Refrigerate for 1 hour.4. In the saucepan that has the paste, heat to medium-high for 3-4 minutes, stirring often.5. Add the remaining ingredients, whisk until smooth.6. Bring temperature down until a creamy consistency is reached (2-3 minutes).7. Thread the chicken strips on skewers. Grill over direct heat until fully cooked, turning once (about 5-7 minutes).8. Serve with sauce.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Satay Chicken Skewers with "Peanut Sauce" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 401.9

• Total Fat: 37.5 g
• Cholesterol: 57.3 mg
• Sodium: 177.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g