Lunch

Spagitti with Chicken Lemon sauce is for Lunch.

Spagitti with Chicken Lemon sauce takes 10 minutes to prepare.

Spagitti with Chicken Lemon sauce takes 15 minutes to cook.

Spagitti with Chicken Lemon sauce makes 2 servings.

The ingredients for Spagitti with Chicken Lemon sauce are:

2 Tbs Lemon juice
1 Tbs Corn starch
1 Tbs olive oil
1 chiken breast (boanless, skinless) cut in half
2 cloves of garlic
1 cup milk
1.5 cups spagitti cooked
salt and peper for taste (or you can use seasonal spices)
Basil, dill or parsly for taste

Here is how you make Spagitti with Chicken Lemon sauce:

- cook spagitti as instructed, and you can add italian herb to cooking water for taste.- Heat oil in a pan add garlic, seasoning- Add chicken and cook until golden.- remove chicken, add milk, lemon juice and corn starch and wisk continuesly until thicken and add basil or parsly at the end.- serve pasta with checken yopped with the sauceServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SAROONA2.

The nutritional information for Spagitti with Chicken Lemon sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.1

• Total Fat: 10.3 g
• Cholesterol: 30.3 mg
• Sodium: 152.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.0 g
• Protein: 17.4 g

Spagitti with Chicken Lemon sauce is Italian cuisine.