Lunch

Chicken Sausage with Peppers and Onions is for Lunch.

Chicken Sausage with Peppers and Onions takes 10 minutes to prepare.

Chicken Sausage with Peppers and Onions takes 15 minutes to cook.

Chicken Sausage with Peppers and Onions makes 6 servings.

The ingredients for Chicken Sausage with Peppers and Onions are:

1 package Hartmann's Chicken Supremo Sausage (6 links)
120 grams Onions, Sliced
120 grams each Red & Green Bell Pepper, sliced into 2.5 inch peices
2 tbsp Wegmans Basting Oil
Salt & Pepper to taste

Here is how you make Chicken Sausage with Peppers and Onions:

Pre-heat Grill for 10 minutes while preparing.Prepare Onions & Pepper Mix:1) Combine Peppers and Onions in a large mixing bowl with Basting Oil, Salt, and Pepper. Toss so everything is coated.2) Place mixture into a grill pan, and cover with foil tightly.Prepare Sausage:1) Take out of package ;)Grilling:1) Grill pepper mixture and sausage about 10 minutes each, or until desired done-ness.2) Combine and enjoy!Serving Size: Makes 6 servings: 1 sausage link & 66 grams of pepper onion mixNumber of Servings: 6Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Chicken Sausage with Peppers and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.9

• Total Fat: 10.0 g
• Cholesterol: 66.0 mg
• Sodium: 789.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 17.6 g