Lunch

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa is for Lunch.

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa takes 15 minutes to prepare.

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa takes 15 minutes to cook.

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa makes 4 servings.

The ingredients for Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa are:

1 (12 ounce) package al fresco? Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
1 Tbls white wine
1 cup mango, 1 inch chunks
1 cup pineapple, 1 inch chunks
1 large tomato, chopped
1 cup prepared fresh/frozen edamame (soybeans)
1 cup canned black beans, rinsed
1 tablespoon chopped fresh cilantro
1/2 tsp salt
1/2 tsp cumin
1/4 tsp garlic powder

Here is how you make Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa:

1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through. 2. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.9

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.1 g
• Protein: 21.8 g

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa is Mexican cuisine.