Lunch

15 bean soup with chicken and rice is for Lunch.

15 bean soup with chicken and rice takes 15 minutes to prepare.

15 bean soup with chicken and rice takes 180 minutes to cook.

15 bean soup with chicken and rice makes 10 servings.

The ingredients for 15 bean soup with chicken and rice are:

*Safeway 15-Bean Soup Mix (dry), 1.5 cup (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
White Rice, long grain, 1 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Garlic powder, 3 tbsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
*Lawry's Season Salt, 1 tsp (remove)

Here is how you make 15 bean soup with chicken and rice:

rinse beans and place them in large 6qt pot with water and chicken breast. simmer 2 hours and then add rice. finish simmering another hour or so, serve hot with bread if desired.Serving Size: 8-10 1 cup servicingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYJ6942.

The nutritional information for 15 bean soup with chicken and rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.9

• Total Fat: 0.7 g
• Cholesterol: 13.7 mg
• Sodium: 267.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.3 g
• Protein: 13.5 g