Lunch

Amy O's Crock Pot Vegetable Chicken Soup 1 is for Lunch.

Amy O's Crock Pot Vegetable Chicken Soup 1 takes 30 minutes to prepare.

Amy O's Crock Pot Vegetable Chicken Soup 1 takes 480 minutes to cook.

Amy O's Crock Pot Vegetable Chicken Soup 1 makes 15 servings.

The ingredients for Amy O's Crock Pot Vegetable Chicken Soup 1 are:

12 cups organic vegetable broth
16 oz baby carrots
400 g parsnips
200 turnips
1 cup barley, raw
1 cup chopped onion
75 g fresh mushrooms
15 oz chicken breast, no skin
1 cup chopped celery with leaves
2 tsp salt
3 bay leaves
2 tbs parsley

Here is how you make Amy O's Crock Pot Vegetable Chicken Soup 1:

Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15Recipe submitted by SparkPeople user OLSENA2.

The nutritional information for Amy O's Crock Pot Vegetable Chicken Soup 1 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.2

• Total Fat: 0.8 g
• Cholesterol: 16.4 mg
• Sodium: 728.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.1 g
• Protein: 9.8 g

The dietary needs meet for Amy O's Crock Pot Vegetable Chicken Soup 1 is Low Fat