The recipe Anne's Easy Low Fat Chicken and Rice Soup

Made From Scratch Recipes

Anne's Easy Low Fat Chicken and Rice Soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Anne's Easy Low Fat Chicken and Rice Soup!

Anne's Easy Low Fat Chicken and Rice Soup

Anne's Easy Low Fat Chicken and Rice Soup Recipe
Anne's Easy Low Fat Chicken and Rice Soup

Low fat chicken soup quick to prepare on stove and equally appropriate in slow cooker.

What Course Is Anne's Easy Low Fat Chicken and Rice Soup?

Anne's Easy Low Fat Chicken and Rice Soup is for Lunch.


How Long Does Anne's Easy Low Fat Chicken and Rice Soup Recipe Take To Prepare?

Anne's Easy Low Fat Chicken and Rice Soup takes 10 minutes to prepare.


How Long Does Anne's Easy Low Fat Chicken and Rice Soup Recipe Take To Cook?

Anne's Easy Low Fat Chicken and Rice Soup takes 20 minutes to cook.


How Many Servings Does Anne's Easy Low Fat Chicken and Rice Soup Recipe Make?

Anne's Easy Low Fat Chicken and Rice Soup makes 4 servings.


What Are The Ingredients For Anne's Easy Low Fat Chicken and Rice Soup Recipe?

The ingredients for Anne's Easy Low Fat Chicken and Rice Soup are:

1 T olive oil
1 Carrot, sliced thinly
1 Celery Stalk, diced
1/2 Onion, diced
3 Skinless chicken breast halves, diced
1 32 oz. box of chicken broth
1/2 cup cooked brown rice (I like Uncle Ben's microwave brown rice)


How Do I Make Anne's Easy Low Fat Chicken and Rice Soup?

Here is how you make Anne's Easy Low Fat Chicken and Rice Soup:

Saute diced veggies in olive oil til tenderAdd diced chicken and chicken broth and cooked rice.On stove top, cook til chicken is done.In slow cooker, cook til you're ready for it!Number of Servings: 4Recipe submitted by SparkPeople user ANNEHAM2.


What's The Nutritional Info For Anne's Easy Low Fat Chicken and Rice Soup?

The nutritional information for Anne's Easy Low Fat Chicken and Rice Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 1.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 1,015.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.3 g

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