Lunch

Anns Chicken Brussels Sprouts soup is for Lunch.

Anns Chicken Brussels Sprouts soup takes 10 minutes to prepare.

Anns Chicken Brussels Sprouts soup takes 10 minutes to cook.

Anns Chicken Brussels Sprouts soup makes 4 servings.

The ingredients for Anns Chicken Brussels Sprouts soup are:

1 medium leek, light green and white parts only, outer layer removed
4 cups lower-sodium chicken broth
1 cup water
1/2 tsp. dried thyme
6 ounces white mushrooms, sliced
1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
8 ounces brussel sprouts, halved
Salt and pepper to taste.

Here is how you make Anns Chicken Brussels Sprouts soup:

Trim leek, keeping root intact. Slice in half lengthwise, submerge in cold water, and rinse thoroughly to remove any dirt.Slice into 1/4 inch pieces.Bring broth, water, and thyme to a low boil in a large saucepan. Add leek and mushrooms ; reduce heat and simmer until leek is softened; about 5 minutes. Add chicken and Brussels sprouts. Simmer until chicken is cooked through, about 6 minutes.Serving Size: 4 (1 3/4 C) Servings.Number of Servings: 4Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Anns Chicken Brussels Sprouts soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.4

• Total Fat: 4.3 g
• Cholesterol: 65.0 mg
• Sodium: 372.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.1 g
• Protein: 33.3 g