Lunch

Aztec Chicken Soup is for Lunch.

Aztec Chicken Soup takes 35 minutes to prepare.

Aztec Chicken Soup takes 40 minutes to cook.

Aztec Chicken Soup makes 10 servings.

The ingredients for Aztec Chicken Soup are:

8 cups corn stock
3 ? cups roasted diced tomatoes
1 large carrot, diced
1 acorn squash, peeled and cut into 1/2" pieces
1 jalapeno pepper, minced
6 cloves garlic, minced
1 yellow bell pepper, diced
1 tbsp onion powder
1 tsp coriander
1 tsp paprika
1 tsp smoked salt
1 cup Aztec Blend? (see note)
1 lb cooked, diced skinless chicken breast

Here is how you make Aztec Chicken Soup:

Combine all the ingredients except the Aztec Blend and chicken in a stockpot and bring to a boil.Reduce to a simmer, cover and cook 10 minutes, until carrots and squash are half cooked.Stir in the Aztec Blend and chicken and cook, uncovered, for 25 minutes, until vegetables and grains are tender.Serve immediately or freeze for later.Serving Size: Makes 10 lunch portionsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Aztec Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.1

• Total Fat: 1.9 g
• Cholesterol: 28.1 mg
• Sodium: 553.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.0 g
• Protein: 14.5 g

Aztec Chicken Soup is Mexican cuisine.

The dietary needs meet for Aztec Chicken Soup is Gluten Free