Lunch

Bear Creek Tortilla Soup w/ chicken, black beans and corn is for Lunch.

Bear Creek Tortilla Soup w/ chicken, black beans and corn takes 5 minutes to prepare.

Bear Creek Tortilla Soup w/ chicken, black beans and corn takes 15 minutes to cook.

Bear Creek Tortilla Soup w/ chicken, black beans and corn makes 8 servings.

The ingredients for Bear Creek Tortilla Soup w/ chicken, black beans and corn are:

1 pkg Bear Creak Tortilla Soup Mix
8 cups water
8 oz. cooked and cubed chicken
15 oz. can black beans, rinsed and drained
1 cup frozen corn

Here is how you make Bear Creek Tortilla Soup w/ chicken, black beans and corn:

Bring water to boil, add all other ingredients. Simmer for 15 minutes. Serve with crushed tortilla chips, salsa, and cheese. Number of Servings: 8Recipe submitted by SparkPeople user CHIEFLYLE.

The nutritional information for Bear Creek Tortilla Soup w/ chicken, black beans and corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.1

• Total Fat: 1.2 g
• Cholesterol: 17.1 mg
• Sodium: 850.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 8.4 g
• Protein: 13.3 g

Bear Creek Tortilla Soup w/ chicken, black beans and corn is Mexican cuisine.