Lunch

BrentRWood's Chicken Tortilla Soup is for Lunch.

BrentRWood's Chicken Tortilla Soup takes 10 minutes to prepare.

BrentRWood's Chicken Tortilla Soup takes 15 minutes to cook.

BrentRWood's Chicken Tortilla Soup makes 8 servings.

The ingredients for BrentRWood's Chicken Tortilla Soup are:

Ingredients:

Chicken Broth, 8 cup (8 fl oz)
*Enchillada Sauce - Red (4 1/2 servings per can), 2 cup
*GREEN ENCHILLADA SAUCE, 2 cup
Chicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Onions, raw, 1 cup, chopped(remove)
Pepper, red or cayenne, 1 tbsp(remove)
Chili powder, 3 tbsp(remove)
*Avacado, whole, medium 1 serving = 1 medium whole avacado, 2 serving
Tortilla Chips, 6 oz
*Tillamook Pepper Jack Cheese, 2 oz

Here is how you make BrentRWood's Chicken Tortilla Soup:

Combine all ingredients except cheese, avacoado, and tortilla strips. Bring to a boil. Reduce to simmer for 10 minutes or until chicken is cooked. Place tortilla chips in bottom of bowl and then add cheese and avacado on top. Add soup mixture and serve.Serving Size:?Serves 6-8

The nutritional information for BrentRWood's Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.6

• Total Fat: 17.4 g
• Cholesterol: 30.3 mg
• Sodium: 1,164.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.7 g
• Protein: 12.3 g

BrentRWood's Chicken Tortilla Soup is Mexican cuisine.