Lunch

Cabbage Soup w/ Chicken is for Lunch.

Cabbage Soup w/ Chicken takes 30 minutes to prepare.

Cabbage Soup w/ Chicken takes 60 minutes to cook.

Cabbage Soup w/ Chicken makes 8 servings.

The ingredients for Cabbage Soup w/ Chicken are:

3/4 gal. water
2 half chicken breasts, skinless and boneless
1 C. onion, chopped
1.5 C. green pepper, diced
2 C. carrots, diced
1.5 C. celery, diced
5.5 C. cabbage, chopped
2 tsp. Tuscan Chicken spice

Here is how you make Cabbage Soup w/ Chicken:

In Pot add water and chicken. After boiling chicken, cut up, add all ingredients to pot till done. I usually let it simmer for awhile.Makes 8, 1.5 cup servingsNote: I do not add salt or pepper, so you will have to add to your own taste. Guess Im a bland person. Dont forget to spice, couldnt add it on top ingredients, ThanksNumber of Servings: 8Recipe submitted by SparkPeople user ALASKAMOM1.

The nutritional information for Cabbage Soup w/ Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.2

• Total Fat: 0.7 g
• Cholesterol: 17.1 mg
• Sodium: 73.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.4 g
• Protein: 8.6 g

The dietary needs meet for Cabbage Soup w/ Chicken is Low Fat