Lunch

Cambell's Slow Cooker Chicken Tortilla Soup is for Lunch.

Cambell's Slow Cooker Chicken Tortilla Soup takes 15 minutes to prepare.

Cambell's Slow Cooker Chicken Tortilla Soup takes 270 minutes to cook.

Cambell's Slow Cooker Chicken Tortilla Soup makes 6 servings.

The ingredients for Cambell's Slow Cooker Chicken Tortilla Soup are:

1 cup Pace? Picante Sauce
2 cans (10 3/4 ounces each) Campbell's? Condensed Cream of Chicken Soup
1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
2 cups frozen whole kernel corn
1 soup can water
1 teaspoon ground cumin
4 corn tortillas (6-inch), cut into strips
1/3 cup chopped fresh cilantro leaves

Here is how you make Cambell's Slow Cooker Chicken Tortilla Soup:

1 Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker. 2 Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. 3 Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.Serving Size: Makes 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEYERSSHEILA.

The nutritional information for Cambell's Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.0

• Total Fat: 10.0 g
• Cholesterol: 55.8 mg
• Sodium: 1,168.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.6 g
• Protein: 21.3 g